Sant Climent Villa

Fully catered luxury 11–bedroom villa situated in the Menorcan countryside, just outside Sant Climent. This meticulously restored old Menorcan farmhouse will provide guests with the services of a 5* hotel with all the privacy of a luxury villa.

A perfect base for gatherings both large and small, as well as a stylish venue for special occasions.

Situated in a 250- acre estate, the villa features spacious interiors and terraces, a 25-metre outdoor pool in exquisitely landscaped gardens, its own vineyard, as well as a gym and massage treatment room.

The private concierge team will take care of all the finer details of the guest experience, both prior and during the stay. The team includes a House Manager, Assistant Manager, Chefs, Butlers, Drivers and Maids. Qualified nannies, personal trainers, nutritionists, therapists, yoga and Pilates instructors may also be arranged.

Guests will also be able to enjoy inspirational Mediterranean cuisine which is included in the offering and is specially prepared each day by a professionally-trained chef. All the ingredients used will be of the highest quality and wherever possible, locally sourced, as well as from the Estate’s own kitchen garden.

Numerous activities are available on request, including guided bike rides, kayaking at sunset, chartering a boat, or walks around the beautiful Cami de Cavalls, a former horse track encircling the entire coastline of Menorca. Guests looking to simply relax will appreciate the villa’s breath-taking 180⁰ sea views and Cugó Gran’s wonderfully secluded surroundings.

The villa is for exclusive use and can be booked for a minimum three or seven night stay.

Location:
Sant Climent Vila is located 10 minutes from Menorca Airport by car, 15 minutes from Mahón, and 45 minutes from Ciutadella.

RATES (Euros) (2017)

All Cugó Gran / Just Main House

MARCH: 47,250-20,250 / 35,438-15,188

APRIL: 62,000-26,571 / 46,500-19,929

MAY: 62,000-26,571 / 46,500-19,929

JUNE: 69,500-29,786 / 52,125-22,339

JULY: 74,000 / 74,000

AUGUST: 74,000 / 74,000

SEPT: 69,500-29,786 / 52,125-22,339

NOV: 47,250-20,250 / 35,438-15,188

DEC: 47,250-20,250 / 35,438-15,188

XMAS: 69,500 / 52,125

NEW YEAR: 69,500 / 52,125


Jonathan Raeburn
Cugó Gran is delighted to announce that Jono Raeburn will join the team as in-house Chef for the 2017 season. A qualified Head Chef with 15 years’ experience, Jono has worked all over the world including in the Michelin-starred “Greyhound Inn” in Stockbridge and “21 Queen Street” in Newcastle, UK as well as in “Rockpool”, “Quay” and “Vue de Monde” arguably three of Australia's finest restaurants.

His latest achievements have been as Head Chef at the prestigious “No.14” in Verbier, Switzerland and more recently as the Head Chef and Owner of “Brasserie 1” in Le Châble, Verbier, Switzerland. Jono has also worked for private households and on super yachts. He produces high quality, imaginative and varied menus and we are thrilled to have him with us.

Jonathan Raeburn Instagram
https://www.instagram.com/jonoraeburn/