We dined in the lake room on Thursday and it was well worth the experience. The oyster starters were spectacular followed by sea bass main course. Everything went so well together, it was a culinary delight. Our waiter Jack provided excellent service. He knew the menu well and shared tips on what to expect from the dish so there were no surprises - he advised the oysters were cooked which I wasn’t expecting, but so worth it. We got some amazing cocktails and Jack was well versed in what the bar stocked and what best to serve with the cocktail. My other half is an aspiring mixologist and was well impressed with his old fashioned and the espresso martini was on point! I’d highly recommend and return again! Worth the splurge!