In a previous life The Curlew Restaurant at Bodiam, East Sussex was a Coaching Inn where travelers rested their weary, mustachioed heads and warmed their spirits while on rain-sodden route from Hastings to London.
But now, Mark and Sara Colley have given The Curlew another life.
Just an errant arrow flight from Hastings, stone skim from Bodiam Castle, mince from Brighton, manicured lawn from Tunbridge Wells, The Curlew is a place where formal food meets informal dining, where the city and country brush shoulders, style meets stile.
Modern British dining for the Modern British diner.
The Curlew has held a Michelin Star since 2011.
OPEN | Tuesday - Sunday LUNCH | 12pm until 2.30pm DINNER | 6.30pm until 9.30pm (9.00pm Sunday) CLOSED | Monday
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