A room of dark wood, rugs, log fire (when appropriate) and stunning sea and mountain views is the setting for an unhurried, set 5 course dinner, the showcase for all things local, free range and wild.
The Albannach was awarded a Michelin star in 2009, one of the food industry's highest awards, and has retained the accolade for each of the subsequent five years.
In the 2009 Michelin Guide the Albannach is described as: "An excellent restaurant that stands out in its local area. The food is prepared with care, understanding and skill, using good quality ingredients."
Both dinner and breakfast are prepared by the chef/owners
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