Created by Agnar Sverrisson and Xavier Rousset, Texture is a Michelin starred Modern European, restaurant and Champagne bar with Scandinavian influences.
The menu combines excellent British produce with ingredients from Sverrisson's native Iceland served alongside an incredibly varied yet accessible wine list.
Texture's cuisine style is modern European with Scandinavian influences and focuses on combining and emphasising different consistencies.
Sverrisson's roots are demonstrated in the inclusion of ingredients such as Icelandic Cod, Icelandic Lamb from Skagafjordur, Icelandic herbs and Icelandic skyr. The regular tasting menu further showcases Sverrisson's creativity in the kitchen and a set lunch offers unrivalled value.
Champagne Bar The Texture Champagne Bar welcomes diners for pre-dinner aperitifs or those who want to take advantage of Rousset's extraordinary Champagne and wine list. Five Champagnes are offered by the glass and a further 110 Champagnes by the bottle making Texture one of London's most extensive Champagne destinatio
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