Chef Patron Paul Hood moves across from sister restaurant, Jason’s flagship Pollen Street Social, to head up the kitchen here. Paul continues to develop dishes closely with Jason, creating his own diverse and contemporary bistro menu highlighting his own style of cooking.
The simple yet carefully created dishes are complimented by a relaxed and attentive service in the comfortable, humble setting.
Inspired by the resurgence of Soho, Jason’s vision is to create a restaurant where diners can enjoy the key elements of the current London dining scene in an informal and social setting, and where the surroundings are as vibrant as the food.
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