Andrew Fairlie is the Scottish born chef patron of the eponymous restaurant Andrew Fairlie, the only two Michelin star restaurant in Scotland. Ranking 18th in the Sunday Times top 100 restaurants, Fairlie uses local produce ....
Perhaps one of Scotland's finest and most highly awarded hotel and restaurants, its pedigree is almost as awe inspiring as its location. At the foothills of Ben Nevis and overlooking its own loch, Queen Victoria once said ....
RestaurantsScotlandEdinburgh and the LothiansEdinburgh
Martin Wishart opened his eponymous restaurant in Edinburgh in 1999. Since then it has become known as one of the UK's most acclaimed dining venues, currently holding 1 Michelin star, 4 AA Rosettes and a score of 8/10 in ....
RestaurantsScotlandEdinburgh and the LothiansEdinburgh
The Kitchin is located in a converted whisky bonded warehouse in the old dock area of Leith, Edinburgh. Designed around the original stone and wood features, the dining room is intimate and cosy in grey and silvery colour ....
RestaurantsScotlandEdinburgh and the LothiansEdinburgh
Regarded as one of Scotland's finest restaurant's celebrating Scottish heritage. Occupying a grand and opulent setting within the Balmoral Hotel, it offers flawless service with excellent attention to detail, and plush refurbishme..
