Osteria Lucio prides itself on the beautiful blend and friendship of Irish hospitality with an Italian spirit. Two Michelin-starred chefs Ross Lewis and Luciano Tona created Osteria Lucio from their strong friendship and shared passion for Irish & Italian food. Expect uncomplicated dishes bursting with defined flavours, a welcoming atmosphere and the freshest ingredients. From wood-fired pizza to homemade pasta, Osteria Lucio is a treat.
"The story of food is the story of friendship. When you combine Irish conviviality with the irrepressible Italian nature, it's always going to be a good thing."
First time my husband and I ate at the Lucio and won't be the last time. The food was a delight and most of all the staff was attentionate and helpful. Highly recommend!
llan
October 2021
From starters to deserts this place is one of the best in town. The cocktails were fresh and tasty but the steak was one of the best we’ve ever had. Great atmosphere and design, the staff was friendly and efficient. WORTH!
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