To eat in or to take-away from our deli or when dining in our restaurant, our menu is often described as balanced. You’ll find lots of exceptional healthy dishes using grains and pulses, locally produced rapeseed oil packed ..
Deanes at Queen's is a 120 seater 'Bar and Grill' in the leafy University Quarter of the city, looking onto Methodist College and some of Belfast's finest academic architecture, Deane's at Queens brings a continental-style ..
The River Room located in the luxury Five Star Hotel - Galform Spa & Golf Resort, the River Room embodies the ethos of Galform in its menu and dishes offering a unique and memorable dining experience. It is one of four ..
For the fourth year in a row, Michael Deanes Restaurant Deanes EIPIC has won the prestigious Michelin Star accolade. Alex Greene is from Dundrum in the Mourne Country of Northern Ireland. He began his cooking career in the ..
The seasons are set as nature intended, imagination and creativity help bring them to life.
With an enthusiastic approach to seasonality, OX works every day to bring you the best possible dining experience. In March ..
A Michelin star restaurant nestled between Waring Street & Exchange Place in the historic back streets of the Cathedral Quarter in Belfast. The Muddlers Club is named after the secret society that met there over 200 years ..
Hadskis stands in an old building in the up-and-coming Cathedral Quarter. It was once part of the area’s Iron Foundry. The restaurant is modern with an open kitchen for diners to enjoy. Hadskis specialises in Meats & ..
Molly's Yard is a cosy restaurant situated in converted Victorian stables on Botanic Avenue. The former coach house and stables add to the quirky and cosy vibe of this little eatery and pleasant courtyard, owned by the locally-based ..
Richard McCracken quietly opened the doors of Cyprus Avenue in December 2016 after renovations to a once derelict building nestled amongst the tree-lined streets of Ballyhackamore village. Within a year it was clear the premises ..
Edō provides a cosy atmosphere suitable for everyone, enjoy a relaxed dining experience and soak up the tastes of the best ingredients from around Europe. Head Chef and owner Jonny Elliott bring a huge passion for food from ..
