The food at home is vibrant and bold yet familiar and comforting making our customers happy and our team proud. Made fresh every day, free from preservatives and colourings, we always try to source our ..
Deanes at Queen's
Deanes at Queen's is a 120 seater 'Bar and Grill' in the leafy University Quarter of the city, looking onto Methodist College and some of Belfast's finest academic architecture, Deane's at Queens brings ..
The River Room
The River Room is located in the luxury Five Star Hotel - Galform Spa & Golf Resort, the River Room embodies the ethos of Galform in its menu and dishes offering a unique and memorable dining experience. ..
For the fourth year in a row, Michael Deanes Restaurant Deanes EIPIC has won the prestigious Michelin Star accolade. Alex Greene is from Dundrum in the Mourne Country of Northern Ireland. He began his cooking ..
The seasons are set as nature intended, imagination and creativity help bring them to life. With an enthusiastic approach to seasonality, OX works every day to bring you the best possible dining experience. ..
The Muddlers Club
A Michelin star restaurant nestled between Waring Street & Exchange Place in the historic back streets of the Cathedral Quarter in Belfast. The Muddlers Club is named after the secret society that ..
Hadskis stands in an old building in the up-and-coming Cathedral Quarter. It was once part of the area’s Iron Foundry. The restaurant is modern with an open kitchen for diners to enjoy. Hadskis specialises ..
Molly's Yard is a cosy restaurant situated in converted Victorian stables on Botanic Avenue. The former coach house and stables add to the quirky and cosy vibe of this little eatery and pleasant courtyard, ..
Richard McCracken quietly opened the doors of Cyprus Avenue in December 2016 after renovations to a once derelict building nestled amongst the tree-lined streets of Ballyhackamore village. Within a year ..
Edō provides a cosy atmosphere suitable for everyone, enjoy a relaxed dining experience and soak up the tastes of the best ingredients from around Europe. Head Chef and owner Jonny Elliott bring a huge passion ..
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