Deanes at Queen's is a 120 seater 'Bar and Grill' in the leafy University Quarter of the city, looking onto Methodist College and some of Belfast's finest academic architecture, Deane's at Queens brings a continental-style ....
Bib Gourmand Noble is a bustling neighbourhood restaurant in the heart of Holywood Co. Down. Featuring a changing, seasonal menu and an evolving, exciting wine list. Winner of the Michelin Guide 2021 Welcome & Service ....
Browns Bonds Hill created by Ian Orr & Marcus Roulston has successfully been operating since 2009. Since then, the dynamic duo have expanded their locations allowing a wider audience to taste and experience an unforgettable ....
Yügo is the perfect place for good music, excellent food, and a super-friendly atmosphere. Enjoy a wonderful fusion of modern, creative and traditional Asian dishes with small plates perfect for sampling many flavours or ....
Edō provides a cosy atmosphere suitable for everyone, Enjoy a relaxed dining experience and soak up the tastes of the best ingredients from around Europe. Head Chef and owner Jonny Elliott brings a huge passion for food ....
James St. Restaurant is the coming together of two of Belfast's best restaurants, James Street South Restaurant and The Bar and Grill at James St. This vibrant bistro-style restaurant offers delicious locally sourced ingredients, ..
Experience an electric tapas-style bar with carefully curated small plates, international wines and delectable cocktails. Let your tastebuds travel off on an adventure with each dish drawing on inspiration from the head chef ....
A Michelin-star restaurant nestled between Waring Street & Exchange Place in the historic back streets of the Cathedral Quarter in Belfast. The Muddlers Club is named after the secret society that met there over 200 years ....
Stove Bistro is the creation of Simon McCance and Simon Toye showcasing an abundance of talent, experience and knowledge to create an innovative neighbourhood bistro. With a combination of over 70 years of experience in the ....
The seasons are set as nature intended, imagination and creativity help bring them to life. With an enthusiastic approach to seasonality, OX works every day to bring you the best possible dining experience. In March 2013 ....
