Kinara Kitchen

17 Ranelagh Village Dublin 6, Ireland
Favourite Favourited
Your rating:
Save to your favourites
Create a list of favourite listings that you'd like to keep handy.
Welcome Pete!
Please enter a valid e-mail address
Checking e-mail
Password must be at least 4 characters long
Please accept out Terms & Conditions
Share Kinara Kitchen

Kinara Kitchen: Dublin

Located in Ranelagh Village since opening its doors in October 2010 Kinara Kitchen has fitted in well amongst the vibrant foodie village that is Ranelagh. A team of staff headed up by Ranbir Singh and Head Chef Monty have been recognised as one of the leading restaurants having recently won Best Ethnic Restaurant in Ireland at the Good Eating Guide Awards 2016. Also Best Restaurant Cocktail Bar 2015 awarded at the Craft Cocktail Awards.

We have extended our restaurant upstairs were you can now take advantage of our full A La Carte menu along with great cocktails and a fine cigar selection all to be enjoyed on our roof terrace! Our Roof Terrace offers small groups a unique experience of a private terrace where guests will be able to enjoy an evening indoors or outdoors. Available for private groups sit down dining max 25 or casual BBQ or canapés for 45 persons

Sean and Shoaib have always held a very simple objective, to provide a friendly and relaxed atmosphere in stylish surroundings where you can enjoy a consistently good standard of food and service.

Georgina Campbell's Guides Winner
Jacobs Creek Awards Winner
Irish Restaurant Awards Winner
National Hospitality Awards Winner
Good Eating Guide 2016
Craft Cocktail Awards 2015
Electric Picnic Best Festival Food - 2013, 2014, 2015
Kinara Kitchen: Please share your dining experience
Post a Review
August - 2019
Great flavours, a convivial ambience and pleasant staff.
Blimey, some folk are hard to please!

My colleague and I arrived at this place, without a reservation and for the first time, around 7.30 last Tuesday.

The place was pretty busy, so we were offered a place at the bar, which we took and which was plenty comfortable.

We went for the Early-Bird - available till 8.00 (and not the daft 6.30 time-limit some restaurants have.) It had 3 starters and 3 mains I seem to remember and the two of each we had, (a Chicken Tikka with a gorgeously bitter coriander paste and a chilli tempura prawn with dips for starters and Lamb Saag and a Butter Chicken derivative for mains, were beautifully cooked, tender and flavourful. Two excellent courses for less than €25. How bad?

Staff were attentive, but not fussy and extremely pleasant.
All in all, a terrific meal for two curry-heads, who've had more than their fair share of grub from the Indian Sub-continent.

The only slight quibble was the €4.50 each we paid for the two half-pint bottles of Cobra - Why do most restaurants feel the need to charge so much for a beer?

Definitely worth a visit however!
March - 2019
"Fantastic food"
We went in here the day after Paddy's day. This food is incredible. We had the early bird which was really good value . We were stuffed afterwards!
February 2019
"Dinner review"
My first time trying Vietnamese food and I wasn’t disappointed. Such great menu options and also some not too spicy options if you’re a novice like me. Nice wine list as well. We came early on a Saturday night and the place was very buzzy. Staff seem very knowledgeable and experienced.
January - 2019
"Still a tasty choice"
Kinara never disappoints on the food front. The dishes are rich and packed full of flavour. The staff are great and the setting relaxed and comfortable.
Enquire Now:
+353 01 406 0066
Your email has reached the reservations team.
  • Restaurant Features
  • Award winning restaurant
  • Set in the heart of Dublin
  • Delicious Pakistani & Eastern cuisine
  • Relaxed atmosphere
  • Stylish surroundings
  • Best Ethnic Restaurant in Ireland
Cookies are required for normal operation of our website. However no personally identifiable information is stored in any of the cookies that we use.