HKK is the latest restaurant from the Hakkasan Group. Offering a unique Chinese fine dining experience, HKK opened in December 2012 and was awarded a Michelin star in 2013.
Our new tasting menus created by Head Chef Tong Chee Hwee launched on the 2nd March 2015. It includes dishes of Seared Wagyu beef with coffee barbecue sauce and Passion fruit jelly with lychee tapioca.
Awards: HKK was ranked No. 24 on the Sunday Times Food List in November 2013.
HKK was voted the 4th best restaurant for service in the UK by Toptable’s 2013 Diners’ Choice award in October 2013.
HKK was voted No. 29 out of the top 100 UK restaurants by the National Restaurant Awards in October 2013.