No enjoyment without quality. Born into a cooking dynasty in Corgeno on the shores of Lake Comabbio in Northern Italy, Giorgio Locatelli is considered by many to be one of the finest Italian chefs in the UK and the world. ..
Five-Star accredited London restaurant Yauatcha, is a contemporary dim sum teahouse. The restaurant offers an all-day dining, specialising in modern authentic dim sum, as well as wok-friendly dishes and other ‘small eats’.
Located minutes from Buckingham Palace, Quilon serves modern Keralan cuisine from the South West Coast of India, with an emphasis on fish and seafood dishes.
This Five-Star London restaurant boasts especially selected ..
Michelin starred Pied a Terre is located in Fitzrovia, the heart of the West End.
Since opening in 1991, the restaurant has won some of the highest accolades possible and continues to impress diners with beautifully ..
Where Vama on Kings Road used to be, the restaurant is an outstanding french style haute cuisine destination with worldwide influences.
Superb, chic, impeccable - a perfect neighbourhood restaurant with a cosmopolitan audience.
A very modern Indian restaurant specialising in the coastal cuisine of South West India.
A pared down, simple, minimalistic restaurant where all the attention is on the food in the very on-trend heart of Marylebone ..
Le Gavroche is one of the UK's finest restaurants. Its opening in 1967 by brothers Albert and Michel Roux marked the revolution of restaurants in London.
Since then, Le Gavroche has continued to set the standards of ..
In 2008....London caught my eye. The legendary Connaught Hotel, located in the prestigious Mayfair district, was looking for a French chef to take a lead in championing French cuisine a position previously held by chef Bourdin.
Hakkasan Hanway Place is the original restaurant of Hakkasan that opened in 2001 in London.
Designed by famed designer Christian Liaigre, Hakkasan Hanway Place embodies the Hakkasan design ethos of the modern ethnic ..
Club Gascon specialises in imaginative cuisine from the South West of France. Since opening in 1998, the restaurant has received numerous accolades including one Michelin star (since 2002).
We take all of our food and ..
