Wild Honey St James came into fruition in 2019 by chef Anthony Demetre and has been creating impressive and modern dishes ever since. Awarded a Michelin Star in 2023, Wild Honey St James offers a grandeur location in the ....
Michelin starred Pied a Terre is located in Fitzrovia, the heart of the West End.
Since opening in 1991, the restaurant has won some of the highest accolades possible and continues to impress diners with beautifully ....
Kitchen W8 opened in October 2009. The space has been designed with comfort in mind and the food and wine are guaranteed to revive your spirit.
Kitchen W8 puts its ingredients at centre stage. We believe that our suppliers ....
Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce.
Executive Chef Tony Fleming’s accomplished ....
At Story the premise is simple; we seek to tell our story through the food we serve. We opened in April 2013 gaining our first Michelin star only five months after opening.
Inspired by chef Tom Sellers' culinary career ....
Five-Star accredited London restaurant Yauatcha, is a contemporary dim sum teahouse. The restaurant offers an all-day dining, specializing in modern authentic dim sum, as well as wok-friendly dishes and other ‘small eats’.
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Located minutes from Buckingham Palace, Quilon serves modern Keralan cuisine from the South West Coast of India, with an emphasis on fish and seafood dishes.
This Five-Star London restaurant boasts especially selected ....
Where Vama on Kings Road used to be, the restaurant is an outstanding French style haute cuisine destination with worldwide influences.
Superb, chic, impeccable - a perfect neighborhood restaurant with a cosmopolitan ....
A very modern Indian restaurant specializing in the coastal cuisine of South West India.
A pared down, simple, minimalistic restaurant where all the attention is on the food in the very on-trend heart of Marylebone ....
In 2008....London caught my eye. The legendary Connaught Hotel, located in the prestigious Mayfair district, was looking for a French chef to take a lead in championing French cuisine a position previously held by chef Bourdin.
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