La Trompette is owned by Nigel Platts-Martin and Bruce Poole, the partnership behind Chez Bruce in Wandsworth and The Glasshouse in Kew. It therefore serves some of the best food in London but without the formality or prices ....
Five Star Alain Ducasse at The Dorchester offers contemporary French cuisine along with a professional bespoke and friendly service. Alain Ducasse is one of the world's most decorated chefs renowned for his incomparable French ....
Amaya Restaurant focuses uniquely on sophisticated Indian grills, seasoned with subtle complex marinades using time honoured Indian grilling methods. These are prepared in full view in a theatrical restaurant show kitchen.
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The chef’s table at Dinner by Heston Blumenthal provides the ultimate culinary front–row seat. Situated directly opposite the custom-built show kitchen and accommodating up to six guests, the Chefs Table provides a fantastic ...
Opened in 1995, Chez Bruce was the first of three successful restaurants by duo Bruce Poole and Nigel Platts-Martin, the others being both Michelin star holders, La Trompette in Chiswick and The Greenhouse in Kew.
Chez ....
Situated in the heart of Mayfair, Benares is one of the finest michelin star restaurants London has to offer. Benares serves modern Indian cuisine with a contemporary British twist.
Atul Kochhar's much admired menu carries ....
Galvin La Chapelle is located in the artisan neighbourhood of Spitalfields and has been lauded as one of Londons most awe-inspiring locations with its 30 metre high vaulted ceiling and award winning design and lighting.
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Launceston Place Restaurant has a wonderfully elegant feel, with its chocolate walls and welcoming banquette seating.
This Kensington institution, tucked away in a quiet residential street, is a stylish space, with ....
William Drabble has firmly fixed himself at St James's Hotel and Club.
The restaurant is set between 2 sumptuous dining rooms in the historic quintessential English gentlemen's club (but of course women are welcome now!)
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Club Gascon specialises in imaginative cuisine from the South West of France. Since opening in 1998, the restaurant has received numerous accolades including one Michelin star (since 2002).
We take all of our food and ....
