Club Gascon specialises in imaginative cuisine from the South West of France. Since opening in 1998, the restaurant has received numerous accolades including one Michelin star (since 2002).
We take all of our food and ..
With an interior evoking the glamour of the 1930s, Michelin-starred Galvin at Windows restaurant and bar has become one of the most talked about destinations since opening in May 2006.
Situated on the 28th floor of ..
William Drabble has firmly fixed himself at St James's Hotel and Club gaining 1 prestigious Michelin star only one year after opening Seven Park Place.
The restaurant is set between 2 sumptuous dining rooms in the historic ..
The cooking at DABBOUS is light and modern, with an emphasis on clean flavours and seasonal ingredients. Menus are product-driven, serving innovative dishes based on clear understanding of flavour.
Central to the cooking ..
Launceston Place Restaurant has a wonderfully elegant feel, with its chocolate walls and welcoming banquette seating.
This Kensington institution, tucked away in a quiet residential street, is a stylish space, with ..
Galvin La Chapelle is located in the artisan neighbourhood of Spitalfields and has been lauded as one of Londons most awe-inspiring locations with its 30 metre high vaulted ceiling and award winning design and lighting.
Kitchen W8 opened in October 2009. The space has been designed with comfort in mind and the food and wine are guaranteed to revive your spirit.
Kitchen W8 puts its ingredients at centre stage. We believe that our suppliers ..
Situated in the heart of Mayfair, Benares is one of the finest michelin star restaurants London has to offer. Benares serves modern Indian cuisine with a contemporary British twist.
Atul Kochhar's much admired menu carries ..
The chef’s table at Dinner by Heston Blumenthal provides the ultimate culinary front–row seat. Situated directly opposite the custom-built show kitchen and accommodating up to six guests, the Chefs Table provides a fantastic ..
Opened in 1995, Chez Bruce was the first of three successful restaurants by duo Bruce Poole and Nigel Platts-Martin, the others being both Michelin star holders, La Trompette in Chiswick and The Greenhouse in Kew.
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