Five-Star accredited London restaurant Yauatcha, is a contemporary dim sum teahouse. The restaurant offers an all-day dining, specialising in modern authentic dim sum, as well as wok-friendly dishes and other ‘small eats’.
Tamarind is a long established award-winning Indian restaurant, in the heart of Mayfair, London.
Tamarind provides a classic combination of indisputable knowledge, unique experience and traditional values. The restaurant ..
Rasoi means kitchen and we endeavour to present the sheer expressive range of Indian food in a progressive, evolved way.
Located within a swish 100-year-old Chelsea townhouse, one must ring a doorbell to gain entry. ..
Social Eating House, Soho, London.
Chef Patron Paul Hood moves across from sister restaurant, Jason’s flagship Pollen Street Social, to head up the kitchen here. Paul continues to develop dishes closely with Jason, ..
LIMA London is the creation of world-renowned Peruvian chef, Virgilio Martinez and his partners,the Gonzalez brothers. Robert Ortiz, Virgilio’s longtime friend, runs the kitchen.
Virgilio Martinez, is chef patron of ..
The River Cafe is a must destination for anyone who knows anything about food, and for those who just simply enjoy it!
This world famous eatery has been a training ground for many a chef and is known to be the kitchen ..
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kilm pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
No enjoyment without qualityBorn into a cooking dynasty in Corgeno on the shores of Lake Comabbio in Northern Italy, Giorgio Locatelli is considered by many to be one of the finest Italian chefs in the UK and the world. At ..
A two Michelin star dining experience begins as you walk down a tree-lined pathway to reach The Greenhouse. London fades away and calm descends.
Restrained décor and the warmth of the welcome from the front of house ..
Brett Graham began his cooking career in Newcastle, Australia, aged 15, working in a simple fish restaurant.
He then moved to Sydney where, during a 3 year stint under Liam Tomlin at the highly acclaimed Banc restaurant, ..
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