Welcome to Simpsons Restaurant
Simpsons have enjoyed a reputation for refined cooking and excellent service for almost 20 years
We have held a Michelin star since 2004.
Chef director, Luke Tipping and head ..
The West House is tucked away in one of the pretty Flemish weavers' cottages stretching along the High Street in the quaint village of Biddenden, Kent.
Bursting with character, the dining room has everything you would ..
Andrew is the driving force behind our commitment to culinary excellence and has been the Executive Chef at Chapter One since March 2000.
As well as creating inventive menus that harmoniously blend fresh, seasonal ingredients ..
Morston Hall is an intimate country house hotel with its origin in the 17th century.
It's located two miles from Blakeney on the North Norfolk coast. Morston Hall has won great praises from regional and national press, ..
Welcome to Restaurant Sat Bains with Rooms
A Two Star Michelin restaurant serving modern British cuisine with eight bedrooms.
Smart, formal restaurant, with an intimate dining room, crisply laid tables and slick, ..
Sir Charles Napier is a slice of earthly paradise tucked into the Chilterns.
An unusual old flint and red-brick inn with a distinctly English air of eccentricity; the path to its front door has become a hallowed trail ..
Dining at Belmond Le Manoir aux Quat’Saisons is an experience that will stay with you forever.
Described as “a twist of imaginative genius”, Raymond Blanc’s dishes utilise the freshest, best quality ingredients. ..
Welcome to Mr Underhill’s restaurant with rooms.
You will find us at the foot of Ludlow Castle ramparts on the banks on the River Teme, just five minutes walk from the market square.
Our Michelin starred restaurant ..
Luxury 5 star hotel restaurant in the Georgian city of Bath. The Priory Restaurant serves outstanding cuisine in a classic dining room, which overlooks the Priory's award-winning gardens.
Executive Chef Sam Moody has ..
The newly awarded two Michelin star Michael Wignall at The Latymer is a premier food experience.
Describing his cooking as 'complex, carefully crafted and very technical but not intimidating' Michael's style has familiar ..
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