Edō

Restaurant in Antrim, Northern Ireland

6 reviews
Five Star Recommended

Property Overview

Edō provides a cosy atmosphere suitable for everyone, Enjoy a relaxed dining experience and soak up the tastes of the best ingredients from around Europe. Head Chef and owner Jonny Elliott brings a huge passion for food from his extensive experience working across Europe, including for top chefs Gordon Ramsay and Gary Rhodes.

Edō [pronounced Aye-doh] is Latin for "I Eat"

Edō is the perfect spot for those wanting to explore a range of tastes through a sharing-themed menu. For those who prefer a more traditional service, the starter and main course formats are still available. Edō is one of only a very small number of restaurants to cook using a Bertha oven, which allows for the chefs to cook with apple and pear wood to give dishes a distinctive, smokey flavour.

Type of Cuisine: Mediterranean / European / Catalan / Contemporary / Tapas
  • Restaurant Features
  • Bib Gourmand: good quality, good value cooking
  • In the heart of Belfast CIty
  • Delicious tasting menus available
  • Extensive Wine List & Cocktails
  • Open bustling kitchen
Visit restaurant
  • Restaurant Features
  • Bib Gourmand: good quality, good value cooking
  • In the heart of Belfast CIty
  • Delicious tasting menus available
  • Extensive Wine List & Cocktails
  • Open bustling kitchen
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Edō: Please share your dining experience
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MadDocNI
June 2021
Great to see Edo open again. Very central, adjacent to bus routes etc.
Welcoming staff, and very attentive.
Nice menu, which you could treat as classic tapas (we did) or have a starter, main and dessert.
Great stuff, all the dishes hitting it. Even when one unavailable (no squid) they gave us the same with magnificent monkfish, with capers and potatoes.
Nice wine list, plus great variety of gins and cocktails.
Strongly recommended.
Jessica S
June 2021
A post-lockdown meal with friends and the dining experience absolutely exceeded my expectations. The food was incredible with very little wait time and the staff were most welcoming. Our waitress was able to talk us through the menu, giving us recommendations which did not disappoint and the cocktails were delicious. So brilliant to see hospitality back open again - can’t wait to return!
Mark
June 2021
Wow. Delicious, delicious food. Relaxed vibe. Staff really friendly, chilled and knowledgable. Super food and I’m fussy! Food prepared in eye shot of diners. Each dish well though out and balanced. A real hidden gem. Only down side there’s only one window seat.
Laura
June 2021
Delicious food, delicious cocktails, lovely staff. We couldn't have had a better birthday meal and our first dinner out for a long time... will be very hard to beat. Can't wait to return (when my bank balance recovers!)
Geraldine
June 2021
Food was OUTSTANDING, absolutely every dish that came out was excellent. Matthew and Sarah couldn't of been more helpful and thoughtful in our service there attention to detail was super! There was 4 of us and every one of us couldn't praise this restaurant enough from service to food not 1 fault! Also the maguerittas are delicious! 5 stars all round.
Joanna-Irl
June 2021
Fabulous Tapas Experience.
Very central location. Gorgeous Tapas menu. Every dish had a different taste. Got an early table but staff didn't put too much pressure to move. Every dish was delicious. Vegetarian, meat, seafood and many more options. Staff advised what way to order which was very helpful. The potatoe terrine was gorgeous and the croquettes were really popular. Can share tapas plates or order a few dishes to make it just a main course so caters for all. Totally recommend.
Five Star Magazine
Our top stories

Fever Pitch as Victoria's Secret NYC Show Approaches

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