Dinner

The chef’s table at Dinner by Heston Blumenthal provides the ultimate culinary front–row seat. Situated directly opposite the custom-built show kitchen and accommodating up to six guests, the Chefs Table provides a fantastic opportunity to discover Dinner’s inner sanctum and observe the chefs creating their award winning dishes.

The menu comprises of eight tasting courses created by Executive Chef Ashley Palmer-Watts and changes according to season and market availability.

The chef is on hand throughout your experience to discuss and explain the various preparation methods and cooking techniques as well as the historical origins of the dishes.

Like a direct line to the heart and soul of the Dinner concept, our chefs are only too happy to share their enthusiasm and pride in the dishes they have created. A tour of the kitchen can also be arranged.

The restaurant interior has been conceived as a subtle, elegant portrait – contemporary and innovative, yet mindful of tradition. The dining room features floor-to-ceiling glass walls, giving diners a view of the kitchen and its unique pulley system.

Modelled after a version used by the royal court, the pulley's rotate the spit on an open-fire. The ivory-painted walls are decorated with custom-made porcelain wall sconces in the shape of antique jelly moulds.