39 Whitfield Street, Fitzrovia, London - W1T 2SF
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39 Whitfield Street, Fitzrovia, London - W1T 2SF

Dabbous: Greater London

The cooking at DABBOUS is light and modern, with an emphasis on clean flavours and seasonal ingredients. Menus are product-driven, serving innovative dishes based on clear understanding of flavour.

Central to the cooking are fresh herbs, fruits and vegetables, juices and infusions, and wild foods, from the UK wherever possible. Butter and cream are used where necessary but not by default, and seasoning levels judicious, ensuring a much lighter style of cooking that is in keeping with many people’s desire to eat more healthily.

Downstairs at DABBOUS you will find the basement bar, presided over by Oskar Kinberg. Obviously there are the classics, but also many of Oskar’s own creations, such as his “Sloe Gin Punch”, a refreshing blend of homemade sloe gin, hawthorn syrup, ginger ale and pink grapefruit.

The cocktails served are seasonal and use only homemade syrups and infusions. Table service is provided, as is a selection of bar snacks.
Dabbous: Please share your dining experience
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AA. Gill, The Sunday Times
"It was as close to perfect as I've eaten for a long time. All this food that is kept so close to the soil, the hedgerow, the pool and the tide, but is still as romantic as a fairy ring, with the sophistication of rightness. Each of us were properly, lovingly, unforgettably gobsmacked."
5/5 Food, 5/5 Atmosphere,
Amol Rajan - The Independent on Sunday
"There is nowhere in London to match his outstanding new establishment."
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+44 0207 323 1544 Visit Restaurant
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Visit Restaurant
  • Restaurant Features
  • Michelin star
  • 3 AA Rosettes
  • Modern European Cuisine
  • Fantastic service
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