"Seasonal cuisine with a focus on local, Irish produce. Specialities include house dry aged beef, wild seafood and sourced wine. All served in a rustic space with warm and informal service."
Had a beautiful Valentine's Day meal. Service was excellent. Food was unreal & fresh..the menu, diverse & upscale. Highlights included Korean Fried Chicken, the best chips we've ever tasted, and a gorgeous Creme Brulé to finish. Compliments to the chef and staff. Will definitely be back.
Paul
February 2022
We were a party of 5 there for our first time today. The space is very comfortable. The music was at a nice level allowing for easy conversation. The staff were friendly and helpful and as regards the food....it was excellent. Starters, mains and desserts were delicious. Between the 5 of us we sampled a fair range of the menu and clean plates were returned all round. It is high quality food at excellent prices.
Annette
February 2022
Came across this gem, while on our way back to Dublin. From starter, main course and dessert, we were not let down... Food was fantastic, staff were lovely and the place itself is lovely. Would highly recommend and intend to return soon
Karina
October 2021
The food was amazing as always tonight. The onion rings were the best I've ever had, anywhere. The pavlova was beautiful, a light and refreshing end to a fantastic meal. The staff are friendly and efficient, very helpful, nothing is a bother. The price point is favourable too.
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