"Top Class"
Top Class. First time in Campagne, restaurant well laid out. Staff were knowledgeable and helpful about food they were serving. An absolute asset to the restaurant, look after them. The food and the combination of tastes was only fantastic. Started with a gin and prosecco both of us felt the combination didn't work. We like our bubbles !!!
We started with the scallops with a bean cassoulet, which would have been tasty without the scallops, felt the scallops were overpowered a little. Partner had a mushroom tartlet with a poached egg on top, this tasted great, but pastry was wet and not what we expected. We had venison and monkfish for mains absolutely delicious. But to paraphrase the song, Let's Talk about Veg Baby... the vegetables were fantastic the cauliflower cut beautifully into small florets with grated pecorino, the roasted parsnip we think with cumin, the new potatoes perfectly boiled.
Dessert a black currant vacherin which led to a great discussion about what was a Vacherin, a creamed cows cheese from France No ! but turned out to be a filled very circular meringue, with fabulous blackcurrants and a candied peel. Partner had cheese plate with quince, and limp crackers which didn't do anything for the cheese plate. A very respectable priced Corbieres washed down this food lovers delight. Can't wait till we visit again. Well Done and thanks for the wonderful evening.