Blue Apron Restaurant came to fruition in 2011 by proprietors Sarah and Kenan and has been a popular eatery ever since. Creating an intimate dining setting with locally sourced ingredients focused on seasonality, all dishes are made with love from scratch. Kenan and Sarah have an abundance of experience between them and are not only business patterns but are a happy family. The menu is varied with something for everyone from succulent meat to vegetarian options to Turkish influences from Kenan's roots. Expect a friendly atmosphere, relaxed setting, delicious cuisine and the yearning to come back time and time again.
Type of Cuisine:Classic Cuisine
Restaurant Features
Michelin Guide Republic of Ireland
Fine cuisine in a relaxed and intimate enviornment
Absolutely love this restaurant food is always brilliant and service is top class I have gone to the Blue Apron a few times with my Partner we both love it highly recommend it . We will see you all soon
Got takeaway a number of times over the last few months from The Blue Apron. As always, the food was absolutely amazing and we really enjoyed it. Portions very generous and food really well presented. The staff and owners are very welcoming friendly and professional. Highly recommend The Blue Apron and really looking forward to dining in the restaurant!
Over 5.2 million overseas tourists visited Ireland from January to September 2024 ...
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