Parred down simplicity with the highest of standards applies to the restaurant and the food - this popular Soho diner has been attracting plaudits for its excellent Michelin starred food at reasonable prices since first earning its spurs back in 2007.
The flourishes are all on the menu with innovative modern European food created by founders Anthony Demetre and WIll Smith. The food is a credit to them and you can be imaginative on the wines too as these are available by the carafe.
London wise you are in the heart of theatre land and Soho so by default the atmosphere is vibrant and a popular media style haunt. A formula that works and perfect for a vibrant night on the town or quality central lunching.