An Port Mór

1 Brewery Place, Westport, Co. Mayo

An Port Mór: Mayo

FRANKIE MALLON’S multi award-winning restaurant has got it all. At An Port Mór you’ll find great food using the finest Irish ingredients cooked to perfection.

From the freshest seafood from Clew Bay and Connemara to local vegetables, artisan cheeses and meat reared on lush green fields; they’re all treated with the utmost respect by the kitchen team. Customers won’t allow them to take their House Specials of Pot-Roasted Pig’s Cheek with Kelly’s Black Pudding and 21-day aged Ribeye Steak off the menu. They like to play around a little with ingredients, but they take their food very seriously. Think signature creations that you won’t find anywhere else like Crab Cakes in a Seaweed Polenta and Coffee, Almond and Black Pepper Bread. This is a true West of Ireland restaurant inspired by local produce. It might be raining outside, but inside will always be warm and welcoming.


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Marian Deasy
September 2016
I always have the pigs’ cheeks for starter and then the Catch of the Day. We tend to get lots of different desserts so we can taste them all. They never overcook anything. You can taste every flavour on the plate. I just love An Port Mór. I can’t go there often enough! Marian Deasy
Larry Betts (Wexford)
September 2016
We go to Westport a couple of times a year because we really like it. One of the reasons we keep going back is definitely An Port Mór. It’s a must-visit every time. We love the atmosphere, the service, the way the food is presented… I like to eat meat at home, but when I’m out, I’ll go for something more unusual. Frankie cooks fish and seafood so well, so I’ll always go for the John Dory or the sea bream or whatever he has on. It’s always delicious. Larry Betts
Biddy Hughes
September 2016
It’s the best restaurant in Westport. It’s the first place I recommend to people. I love everything about it from the welcome right down to the petit fours and the complimentary limoncello.
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Reservation form:
+353 (0) 98 26730
  • Restaurant Features
  • Award winning Mayo restaurant
  • Freshest local fish from the Atlantic
  • Friendly and intimate environment
  • Classic dishes at affordable prices
  • Separate private dining room upstairs
  • Warm west coast welcome