"Polished from start to finish"
We were lucky enough to find here as a result of a couple of other choices being closed. From the pre-dinner drinks to the post dinner coffee we were well looked after.
Lucas, our waiter was knowledgeable and friendly and enhanced a fantastic dining experience. My starter of hot smoked sea trout, salmon and textures of grapefruit was an exercise in balance and flavour. My wife's oxtail ravioli with rich oxtail essence was bold and delicate in equal measure.
For main courses, I had a perfectly cooked pigeon breast rested excellently and served with a lovely chocolate crisp sponge, Raspberry Jus and roast veg Fondant. My wife loved the halibut, peanut foam and roscoff onion, waxing lyrical on the cooking degree and the marriage of flavours. These were accompanied by balsamic glazed baby potatoes and divine orange scented Roasted chicory. Interspersed with a gorgeous Amuse Bouche of chicken consommé with black garlic foam and a light cherry Sorbet. Dessert topped the night off, a chocolate and passionfruit pave whilst the better half allowed no tasting of her rhubarb cremoux it was that good.
Fantastic dining experience, fantastic service, absolutely recommended!