Five Star Alain Ducasse at The Dorchester offers contemporary French cuisine along with a professional bespoke and friendly service. Alain Ducasse is one of the world’s most decorated chefs renowned for his incomparable French cuisine.
At the heart of one of the best hotels in the world, Jocelyn Herland delivers an original, creative and novel interpretation of the masterful cooking of Alain Ducasse.
The jewel of the restaurant is the stunning ‘Table Lumière’, a private room surrounded by 4,500 shimmering fiber optics which drop dramatically from the ceiling and adorned with specially selected sets of Hermès china, Puiforcat silverware and Saint-Louis crystal.
Lunch starting from £ 55 and dinner starting at £ 60
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