With a sharp focus on Irish, locally sourced produce, the Brasserie is a refreshing addition to the Grand Canal restaurant scene. Located right beside the Bord Gais Energy Theatre, it’s the perfect pre-theatre destination.
Rarely does a month pass without Restaurant FortyOne scooping another award for its fine-dining. Under the expert guidance of rising talent Graham Neville, the restaurant has flourished in the last three years, with The Irish ..
A perfect balance of elegance and comfort, Shanahan’s brings together a creative, and sumptuous menu, excellent service, and the welcoming hospitality of the Irish. Featuring traditional steak in Dublin, the freshest of ..
One brief look at the menu makes it clear you're in the hands of an inventive chef. The Greenhouse, Eamonn O'Reilly's newest venture, has Finnish chef Mickael Viljanen at the helm, creating dishes that makes the ordinary ..
This chic contemporary brasserie has long been known as one of Dublin’s dining hotspots. It’s busy, it’s exciting, and it’s located close to Temple Bar, Stephens Green and Grafton Street area.
The restaurant ..
Tavern is an luxurious and intimate dining experience in the ultra-chic five-star Dylan Hotel, walking dsitance from Grand Canal, the Aviva Stadium, the National Museum of Dublin, and many other attractions.
Head Chef ..
Located in the stunning Mansion House, in the heart of Dublin 2, this restaurant is the perfect choice for a special night out, and it prides itself on its award-winning cuisine.
The passionate team at Fire ensure an ..
This charming Five Star restaurant, serving excellent French Bistro food and wine, is on the ground floor of the old Fade Street Tenements, in the Creative Quarter of Dublin’s City Centre.
Head Chef Aoife Barker brings ..
Celebrating contemporary Irish cuisine, lovingly prepared by Executive Chef Alberto Rossi and his expert Five Star team, Seasons Restaurant uses only the finest seasonal ingredients to present you with 'artwork on a plate’!
This little nook in the depths of the Blackrock Market has just scooped a Michelin star and is booked out until mid-2017 after a massive surge in demand.
“A homely, candlelit restaurant in a bohemian ..
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