The multi-course tasting menu focuses on the extraordinary agricultural bounty of New York and on the centuries-old culinary traditions that have taken root here.
Diners are welcome to share any allergies, dietary restrictions, and ingredient preferences with us so that we can tailor our menu to each individual.
For reservations, please call 212.889.0905 Reservations 28 days in advance for parties of six or less, and our reservations office is open from 9:00am–6:00pm, Monday through Sunday.
Eleven Madison Park is open Monday through Sunday. Lunch: Thursday–Saturday, noon–1:00pm Dinner: Monday–Sunday, 5:30pm–10:00pm
The menu is Approx $225 per person.
Success!
Your email has reached the reservations team.
Very disappointing indeed and outrageously expensive for what little is offered on the six-course so- called vegan menu.
It starts with a series of salty broths followed by some kind of tart on which a couple of pastes are to be spread. Ok. But blah.
Then a dome- shaped mush of potato which is an insult to the tuber.
The waiter makes a great show with another course, this time presented in an enormous tagine. He pours hot water into the funnel and marvels to see steam pouring from the neck.
Then a slimy mess of tofu and some scrapings from a green vegetable. Can it get any worse?
Finally - and this was the best part - a crispy yellow crust like a small saucer is served, perched over a plop of ice cream.
By this time we are starving. But what to do? We paid in advance for this showy nonsense which bears a very close resemblance to a fraud.
A word of advice. Save your money and eat out elaswhere.