38 High Street, Westbury Village, Bristol BS9 3DZ

Casamia: Bristol

Casamia (my house) Est. November 1999. The former trattoria of the Sanchez-Iglesias family, now serving one menu, changing with the season using the best British produce available.

In 2007 Casamia researched how Japanese restaurants are influenced by seasonal change not only in the dishes by also soft furnishings and decor to really reflect the four seasons.

It made so much sense to them that they immediately adopted the idea and have spent the last few years developing it to include all the senses - taste, sight, hearing, smell, touch; seasons.


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Kate Diamond.
April 2014
Had our Anniversary Dinner here last month, lovely restaurant-Service was good and the food was exceptional. 9/10
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Visit Restaurant
  • Restaurant Features
  • Best British produce
  • 4 AA Rosettes
  • Italian Influence
  • Seasonal menus
  • Michelin star