Braidwoods is run by husband and wife team, Keith and Nicola Braidwood. Both partners are “Master Chefs of Great Britain".
The restaurant has one Michelin star. The Braidwoods' careers read like a run-down of Britain's greatest gastronomic temples, having worked and gained experience in the Peat Inn, the Royal Oak at Yattendon, Murrayshall House and Shieldhill Hotel amongst others.
Nicola is a former Scottish Young Chef of the Year, Keith earned the immensely prestigious Acorn Award in 1993. The awards and plaudits have flowed ever since including a coveted Michelin “star" and the AA “Best Restaurant in Scotland, Year 2000″.