Discover truly exquisite fine dining in the beautiful setting of the 17th century Lucknam Park Hotel & Spa. Located just 6 miles east of Bath, The Park restaurant transports you to a bygone era of elegance and sophistication.
Executive Chef Hywel Jones has held a Michelin star at The Park restaurant since 2006 and since then has received many accolades including Hotel Chef of the Year in November 2007.
In his quest for perfection Chef uses the finest organic ingredients to ensure the fullest flavours and wherever possible sources from local suppliers. Herbs are picked fresh from the extensive herb garden at the Hotel which help enhance the subtle flavours of Chef's cooking.